BELBO
CANDELA

Belbo Candela is a tribute to the skewer barbecue that works with firewood and grilled in a Mediterranean gastronomic proposal that takes a tour of our coastline

Fish and seafood a la sword, products from the garden and, above all, a wide variety of rice dishes made at the moment. A warm space with the kitchen in sight and the fish exposed as in the fish market. Some of its top dishes are the “senyoret” paella, its addictive bravas with all i oli and spicy paprika oil, the burrata with caprese-style tomato salad and the Mediterranean prawn skewer.